instant noodle的例句大全

The technics of producing and sauce for spicy beef instant noodle is introduced.

本文介绍了香辣牛肉方便面汤料包、酱包的制作工艺.

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This kind of instant noodle is preservative-free.

这种方便面不含防腐剂.

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Sedimentation value could be used as the most important consideration to breeding instant noodle wheat variety.

沉淀值可作为小麦品种选育过程中预测方便面筋力的首选指标.

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Improving Experiment of Flour Used in Instant Noodle ( )

制作方便面用面粉的改良试验 ( 一 )

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The quality of potato instant noodle is based on the percentage of the potato flakes.

马铃薯全粉的添加对马铃薯方便面的质量有影响.

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Duty officer, can you give me some hot boiled water for the instant noodle? Thank you.

值班副, 你能帮我的方便面加点热水 吗 ?谢谢.

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People who did not know him would think of him as a instant noodle maker.

不知情的人,会以为他是泡面生产商.

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The application in packaging instant noodle was proved to be satisfactory.

并应用于方便面的调料包装,结果满意.

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Ten enterprises engaged in instant noodle. vegetables. fish. poultry . egg and cooking oil etc.

方便面. 蔬菜. 鱼类. 禽蛋. 食用油等企业十家.

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The micro _ amounts of Arsenic are detected in drink candy and instant noodle.

以饮料、糖果、方便面为样品,测定了其中微量总砷的含量.

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All kinds of Spice, Black and White Pepper, Rice, Coconut, Peanut, Instant Noodle Rice.

采购产品各种药料, 黑白的胡椒粉, 大米, 椰子, 花生, 方便面大米.

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But I donot look like cooking other foods except instant noodle.

但是我除了方便面好像烹其它的食物.

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Entering instant noodle industry is a new diversified purpose of Company A.

进入方便面食品行业是A公司 在多元化道路上又一目标,本论文的目的即是分析研究A公司是否应该选择方便面食品行业这一多元化之路.

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Research on Company A's feasibility entering the instant noodle industry is the intention of this paper.

本论文是对A公司进入方便面食品行业的可行性研究.

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Application: Mainly used in pepper taste food, condiment, instant noodle condiment, pickles, pickle and so on.

用途: 主要用作辣味食品 、 味调味品 、 便面调味料, 酱菜, 榨菜等.

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A Quick-measuring Method for the Oil Content in Fried Instant Noodle

方便面含油量速测方法

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Correlations of wheat quality and fried instant noodle properties

小麦籽粒品质性状与方便面品质关系研究

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It was proven that the sanitary, chemical and physical index of fried instant noodle produced with these plans were improved in different degree, the qualified rate of products were increased, the loss was reduced, thereby the economic profit of production was increased.

实践表明，运用这些方案生产的袋装油炸方便面的理化指标、卫生指标均得到不同程度的改善，提高了产品的合格率，减少了损失，从而提高了企业的经济效益。

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Effects of the Addition of Starches in Wheat Flour on Fried Instant Noodle Quality

淀粉对油炸方便面品质影响的研究

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Development of not fried instant noodle

非油炸方便面的研制

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